Low carb Mango Turkey Tacos

Zakk & I have been playing with the idea of starting a recipe blog and/or eventually a YouTube channel that we could cook on & I've honestly just been lazy & haven't gotten around to it, but tonight's dinner was THAT good.  We are trying really hard to start eating better & using fresh vegetables & juicing, etc, just trying to be healthier in general.  So over the course of the last week or so we've found at least 4 super solid "clean eating" recipes that will become habitual in our household.  This is at the top of the list thus far.  You can omit the cayenne pepper altogether or add more if you like more kick, but the way it's mapped out here, you'll end up with the most wonderful & perfect blend of spicy & sweet.  These tacos were incredible.  Enjoy!

1 lb ground turkey
1 small white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 bunch fresh cilantro, diced
1 can yellow corn
1 can low sodium black beans
1 large tomato, diced
1 packet taco seasoning
1/4 tsp cayenne pepper
1/8 tsp cumin
1/4 tsp lemon pepper
3/4 c mango nectar
1-2 heads of lettuce
Shredded Mexican cheese
Pineapple mango salsa

Combine the turkey, onion, peppers & cilantro into a large skillet, saute until the turkey is brown.  Add packet of taco seasoning & mango nectar; bring to a simmer.  Add drained black beans, corn & tomato.  Simmer until heated all the way through or until desired texture & flavor.  Serve immediately on a lettuce "boat" & fold into a taco, or wrap, or serve over a bed of lettuce.  Top with shredded cheese & pineapple mango salsa.

Serves 4-6